clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dairy free pumpkin spice latte

Homemade Pumpkin Spice Latte | Dairy Free

  • Author: Jamie Wagner
  • Total Time: 15 minutes
  • Yield: 2 people 1x


This is a dairy free twist on my favourite fall classic: Pumpkin Spice Lattes! I love having it with coconut milk because it makes it nice and creamy!


  • 2 Tbsp Pumpkin puree
  • 1 Cup Dark Roast Coffee
  • 1/2 Can off Coconut milk
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Vanilla Extract
  • 1/8 Tsp All Spice
  • 1/4 Tsp Ginger
  • 1/4 Tsp Nutmeg
  • 1/2 Tsp Cinnamon
  • 1/4 Tsp Clove


  1. Make 1 cup of dark roast coffee.
  2. While your coffee is brewing, in a medium pot add Maple Syrup, Spices, Vanilla, and Pumpkin Puree. Heat on medium for 3min until everything is evenly mixed together. Do not bring to a boil.
  3. Now slowly stir in the Milk and mix together until smooth. (1min)
  4. Take pumpkin mixture off heat and pour your brewed coffee into two mugs. Next pour in your pumpkin mixture.


Optional: Top with coconut Whip Cream and sprinkle with Cinnamon

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes