Ingredients
Scale
- 1 1/2 Cup White Sugar
- 1/4 Cup Cup Brown Sugar
- 1 3/4 Cup Water
- 2 Tsp Vanilla Extract
Instructions
- Whisk together sugar and water in a pot
- Bring pot to a boil and whisk for 5 min
- Remove from heat and add the vanilla
- Allow to cool before adding to a glass container
- Store in refrigerator and use within 1 week
- Cook Time: 5 minutes