Autumn is one of my favourite times of the year! It’s the perfect temperature, the sun is still shining, and everything is pumpkin spice, including my personal favourite pumpkin spice latte! I hope you will treat yourself to this delightful dairy-free beverage that will surely become a favourite during the fall season.
Indulge in the cozy flavours of fall with this delicious dairy-free pumpkin spice latte recipe. Discover how to make your own dairy-free pumpkin spice latte using wholesome ingredients and enjoy the comforting flavours of the season right in the comfort of your home. Savour the aromatic blend of pumpkin, spices, and a velvety froth in every sip.
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How do you make pumpkin spice?
It is super simple to make pumpkin spice! All you need is to mix together:
- All Spice
- Ginger
- Nutmeg
- Clove
- Cinnamon
But you can also buy pumpkin spice premade if you would like to make this recipe even simpler! Here is a good one: Pumpkin Spice
Can you use regular milk?
Yes you can! I recommend using a whole organic milk or if you want it really rich try adding half and half cream. I personally tolerate the cream better than whole milk and I love the flavour more too!
Read More Autumn Content!
4 Ways To Welcome Autumn Into Your Home | Autumn Homemaking
Ingredients you will need
- 2 Tbsp Pumpkin puree
- 1 Cup Dark Roast Coffee
- 1/2 Can off Coconut milk
- 1 Tbsp Maple Syrup
- 1 Tbsp Vanilla Extract
- 1/8 Tsp All Spice
- 1/4 Tsp Ginger
- 1/4 Tsp Nutmeg
- 1/2 Tsp Cinnamon
- 1/4 Tsp Clove
How to make a pumpkin spice latte at home
This recipe is quick to make and will make two pumpkin spice lattes. I always make one for myself and one for my husband. If you only want to make one just cut the recipe in half.
- Make 1 cup of dark roast coffee.
- While your coffee is brewing, in a medium pot add Maple Syrup, Spices, Vanilla, and Pumpkin Puree. Heat on medium for 3min until everything is evenly mixed together. Do not bring to a boil.
- Now slowly stir in the Milk and mix together until smooth. (1min)
- Take pumpkin mixture off heat and pour your brewed coffee into two mugs. Next pour in your pumpkin mixture.
Love this recipe? Try sipping on one of these other drinks
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Homemade Pumpkin Spice Latte | Dairy Free
- Total Time: 15 minutes
- Yield: 2 people 1x
Description
This is a dairy free twist on my favourite fall classic: Pumpkin Spice Lattes! I love having it with coconut milk because it makes it nice and creamy!
Ingredients
- 2 Tbsp Pumpkin puree
- 1 Cup Dark Roast Coffee
- 1/2 Can off Coconut milk
- 1 Tbsp Maple Syrup
- 1 Tbsp Vanilla Extract
- 1/8 Tsp All Spice
- 1/4 Tsp Ginger
- 1/4 Tsp Nutmeg
- 1/2 Tsp Cinnamon
- 1/4 Tsp Clove
Instructions
- Make 1 cup of dark roast coffee.
- While your coffee is brewing, in a medium pot add Maple Syrup, Spices, Vanilla, and Pumpkin Puree. Heat on medium for 3min until everything is evenly mixed together. Do not bring to a boil.
- Now slowly stir in the Milk and mix together until smooth. (1min)
- Take pumpkin mixture off heat and pour your brewed coffee into two mugs. Next pour in your pumpkin mixture.
Notes
Optional: Top with coconut Whip Cream and sprinkle with Cinnamon
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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